Amateurs BBQ Contest

Details

This is a Chicken, Rib and Pork competition. Contestant must cook on site. Judging will be based on Taste, Tenderness, and Appearance.

  • Entry Fee: $50 per Category, $100 for all three Categories
  • Date & Time: June 10th 2017
  • Check-in Starts: Saturday 8 am
  • Turn in times: Chicken - 11 am, Ribs - 11:30 am, Pork - 12 pm
  • Judging Starts: 11 am
 

Prize Payouts

Pay out: $1000 total, $250 per category
  • Grand Champion: $175
  • Reserve GC: $75
  • 1st Place: $100
  • 2nd Place: $75
  • 3rd Place: $50
  • 4th Place: $25
 

DOWNLOADABLE APPLICATION

Amateur-entry-form-2017.docx (85.3 KB)

Please do not forget, your registration is NOT complete until your registration fee is received.

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